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Soft apple crumble recipe for baby

Apple Crumble Recipe for Baby


  • Author: margaret carter
  • Total Time: TT30M
  • Yield: 2 small portions 1x
  • Diet: Gluten Free

Description

A soft, naturally sweet apple crumble designed especially for babies! This nutritious treat is free from added sugars and packed with gentle flavors for little tummies.


Ingredients

Scale

ingredients

 

  • 2 medium apples (peeled, cored, and diced)
  • 2 tbsp water (or breast milk/formula for extra creaminess)
  • ½ tsp cinnamon (optional, enhances flavor)
  • For the Crumble Topping:

    • ¼ cup oats (finely ground for younger babies)
    • 1 tbsp unsalted butter (or coconut oil, melted)
    • 1 tbsp almond flour (or whole wheat flour)
    • ½ tsp cinnamon (optional, adds warmth)

Instructions

Instructions

1️⃣ Preheat the oven: Set your oven to 350°F (175°C).

2️⃣ Prepare the apples: In a small saucepan, add diced apples and 2 tbsp of water. Cook on low heat for about 5 minutes until the apples soften slightly. Stir in cinnamon if using.

3️⃣ Make the crumble topping: In a bowl, mix oats, flour, melted butter (or coconut oil), and cinnamon. Stir until combined into a soft, crumbly texture.

4️⃣ Assemble: Transfer the softened apples to a small oven-safe dish. Evenly sprinkle the crumble topping over the apples, pressing down lightly.

5️⃣ Bake: Place in the oven and bake for 15-20 minutes, or until the topping is lightly golden and apples are soft.

6️⃣ Cool and Serve: Let it cool completely before serving.

  • For younger babies: Mash into a soft texture.
  • For older babies: Serve as small chunks for self-feeding.

Notes

💡 For added nutrition, mix in shredded coconut or finely grated carrots!
🚫 Avoid sugar, honey, or artificial sweeteners—apples are naturally sweet!

  • Prep Time: PT10M
  • Cook Time: CT20M
  • Category: breakfast /Dessert
  • Method: Baking
  • Cuisine: Baby-Friendly, Healthy

Nutrition

  • Serving Size: ~½ cup (small portion for babies)
  • Calories: ~80 kcal
  • Sugar: ~6g
  • Sodium: ~1mg (very low, depends on butter used)
  • Fat: 3g
  • Saturated Fat: ~1.5g
  • Unsaturated Fat: ~1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: ~2mg (depends on butter used)

Keywords: baby apple crumble, sugar-free dessert, baby-led weaning, healthy apple crumble, gluten-free baby dessert, first foods for baby