Description

Indulge in the ultimate Banana Split Bowl, a fun and customizable twist on the classic banana split dessert! This easy, no-cook recipe features fresh bananas, creamy ice cream (or yogurt for a healthy option), and an assortment of delicious toppings like chocolate sauce, nuts, and fresh berries. Whether you prefer a decadent treat or a nutritious variation, this recipe is perfect for breakfast, dessert, or a special snack.

Ingredients

Scale

Base:

1 large banana, sliced in half lengthwise or into rounds
3 scoops ice cream (vanilla, chocolate, and strawberry) or Greek yogurt for a healthier option

Classic Toppings:

2 tbsp whipped cream
1 tbsp chocolate syrup
1 tbsp caramel sauce
1 tbsp strawberry sauce
1 tbsp crushed nuts (walnuts, almonds, or peanuts)
1 maraschino cherry

Healthy Toppings (Alternative):

1/4 cup granola
1 tbsp peanut butter or almond butter
1 tbsp dark chocolate shavings
1 tbsp chia seeds or flaxseeds
1/4 cup fresh berries (strawberries, blueberries, raspberries)

Instructions

Step 1: Prepare the Base

Slice the banana in half lengthwise or into rounds and place it in a serving bowl.

Step 2: Add Ice Cream or Yogurt

Scoop three flavors of ice cream (or Greek yogurt for a healthier version) on top of the banana.

Step 3: Drizzle with Sauces

Drizzle chocolate syrup, caramel sauce, and strawberry sauce over the ice cream.

Step 4: Add Toppings

Sprinkle chopped nuts, granola, or seeds for crunch. Add fresh berries for natural sweetness.

Step 5: Garnish and Serve

Top with whipped cream and a maraschino cherry for the classic look. Enjoy immediately!

Notes

Dairy-Free Option: Use plant-based yogurt or dairy-free ice cream like coconut, almond, or oat milk-based varieties.
Nut-Free Alternative: Skip nuts and use toasted coconut flakes or cacao nibs for crunch.
Make-Ahead Tip: Pre-scoop the ice cream and freeze it on a tray for quick assembly.
Presentation Tip: Serve in a chilled bowl to keep the ice cream from melting too quickly.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: breakfast /Dessert,
Method: No-cook, Assembled
Cuisine: American, Classic Dessert

Nutrition

Serving Size: 1 banana split bowl
Calories: ~350-450 kcal
Sugar: ~35g
Sodium: ~80mg
Fat: ~15g
Saturated Fat: ~8g
Unsaturated Fat: ~6g
Trans Fat: ~0g
Carbohydrates: ~60g
Fiber: ~5g
Protein: ~8g
Cholesterol: ~30mg

Keywords: banana split, banana split bowl, healthy banana split, banana dessert, yogurt banana split, no-cook dessert, fruit dessert, ice cream sundae