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No-Bake Cheesecake Balls on Display

Cheesecake Ball Recipe: 5-Ingredient Easy Dessert

  • These no-bake cheesecake balls are creamy, bite-sized treats packed with rich flavor and customizable coatings. Perfect for holidays, parties, or a sweet night in, they come together easily with just a few pantry staples and a touch of creativity. Whether you roll them in crushed cookies, sprinkles, or nuts, these dessert bites are always a hit!

  • Total Time: 2 hours 20 minutes (including chilling)
  • Yield: 18–20 balls 1x

Ingredients

Scale

  • For the Cheesecake Balls:

    • 8 oz cream cheese, softened (full-fat recommended)

    • 1/2 cup powdered sugar

    • 1 tsp vanilla extract

    • 1/4 tsp almond extract (optional)

    • Pinch of salt

    For the Coating (choose your favorites):

    • 1 cup crushed Oreo cookies

    • 1 cup graham cracker crumbs

    • 1/2 cup sprinkles (rainbow, chocolate, or preferred variety)

    • 1/2 cup finely chopped nuts (pecans, walnuts, or almonds)

    • 1/2 cup mini chocolate chips (milk, dark, or white chocolate)

Instructions

  • Step 1 – Make the Cheesecake Mixture:
    In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually mix in powdered sugar, vanilla extract, almond extract (if using), and a pinch of salt until fully combined and creamy.

    Step 2 – Shape the Balls:
    Using a tablespoon or cookie scoop, portion out the mixture and roll into 1-inch balls using your hands. Place the balls onto a parchment-lined baking sheet.

    Step 3 – Chill:
    Cover with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to firm up and flavors to meld.

    Step 4 – Coat:
    Place each type of coating into shallow bowls. Roll each chilled cheesecake ball in your desired coating, pressing gently to help it stick. For thicker coatings, roll a second time after a short chill.

    Step 5 – Final Chill & Serve:
    Return the coated balls to the fridge for another 30 minutes before serving. Enjoy cold for best flavor and texture!

Notes

  • Variations:

    • Swap almond extract for lemon or orange zest for a citrus twist.

    • Use crushed pretzels for a sweet-and-salty variation.

    Tips:

    • Soften cream cheese fully for smooth blending.

    • Add extra powdered sugar if the mixture is too soft to roll.

    • Use a mix of coatings for variety and visual appeal.

    Allergy Notes:

    • Contains dairy and may contain tree nuts (depending on coating).

    • Use dairy-free cream cheese and allergy-safe toppings to make it vegan or allergy-friendly.

    Serving Ideas:

    • Arrange on a tiered stand for holiday parties.

    • Serve with fruit preserves, chocolate or caramel sauce for dipping.

  • Author: margaret carter
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: breakfast /Dessert, No-Bake
  • Method: No-Bake
  • Cuisine: American, Holiday-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/20 of recipe (1 cheesecake ball)
  • Calories: 110
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: cheesecake balls, no-bake cheesecake bites, easy dessert, party treat, holiday dessert, cream cheese recipe, mini cheesecakes, Oreo cheesecake balls, graham cracker dessert, bite-sized desserts