Ingredients
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2 oz vodka (such as Tito’s or Grey Goose)
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1 oz lychee syrup or nectar (or syrup from canned lychees)
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½ oz freshly squeezed lime juice
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2–3 fresh lychees (for garnish or optional muddling)
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Ice (for shaking)
Instructions
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Chill your martini glass:
Place the martini glass in the freezer for 15–20 minutes or fill it with ice water while you prepare the cocktail. -
Prepare the shaker:
Fill a cocktail shaker with ice. Add vodka, lychee syrup (or nectar), and lime juice. -
Optional fresh lychee muddling:
If using fresh lychees for extra flavor, gently muddle them in the shaker before adding liquids. Avoid over-muddling. -
Shake the cocktail:
Secure the lid and shake vigorously for 15–20 seconds, until the shaker feels frosty. -
Strain and serve:
Empty the ice water from your martini glass if used. Strain the cocktail into the chilled glass using a Hawthorne strainer. -
Garnish:
Add a fresh lychee, lime wedge, or a few raspberries for a pop of color. Serve immediately.
Notes
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Variations: Add ¼ oz rose syrup or rose water for a floral lychee rose martini. For a bubbly version, top the cocktail with club soda or Prosecco.
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Substitutions: You can substitute vodka with gin for a more herbal flavor.
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Serving Tip: Always serve in a chilled glass to preserve temperature and texture.
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Allergy Note: Check labels for lychee syrup if concerned about additives. This recipe is naturally gluten-free and dairy-free.
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Taste Adjustments: If your lychee syrup is very sweet, reduce it slightly or add a touch more lime juice for balance.
- Prep Time: PT 5 minutes
- Cook Time: CT 0 minutes
- Category: Drinks, Cocktails Dinner
- Method: Shaken
- Cuisine: Asian-inspired, Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1/1 of recipe
- Calories: 165 kcal
- Sugar: 10 g
- Sodium: 2 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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