Description
Recreate the legendary Masters Pimento Cheese Recipe at home with this creamy, tangy, and perfectly spreadable cheese spread. Made with a rich blend of sharp cheddar, Monterey Jack, and cream cheese, this Southern classic is smooth yet flavorful, just like the one served at Augusta National. Perfect for sandwiches, dips, or toppings, this easy recipe brings the taste of the Masters Tournament straight to your kitchen.
Ingredients
Scale
Ingredient List:
Cheese Blend:
- 2 cups sharp cheddar cheese, freshly shredded
- 1 ¼ cups Monterey Jack cheese, freshly shredded
- 4 oz cream cheese, softened
Flavor Base:
- ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
- ¼ cup sour cream
- ½ cup diced pimentos, drained
Seasonings:
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper (optional, for a slight kick)
- Salt and black pepper to taste
Instructions
- Prepare the ingredients: Shred the sharp cheddar and Monterey Jack cheese. Drain the pimentos well to remove excess liquid. Let the cream cheese soften at room temperature for about 15 minutes.
- Mix the creamy base: In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.
- Incorporate the cheese: Gradually fold in the shredded cheddar and Monterey Jack cheese, ensuring even distribution.
- Add the pimentos and seasonings: Stir in the diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until fully combined.
- Chill for enhanced flavor: Cover the mixture with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Serve and enjoy: Spread on soft white bread for the classic Masters-style sandwich, or serve as a dip with crackers and fresh veggies.
Notes
Additional Notes:
- For a spicier version, add finely diced jalapeños or an extra dash of cayenne pepper.
- For a healthier alternative, replace sour cream with Greek yogurt and use light mayonnaise.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days. Stir before serving.
- Not suitable for freezing, as it may alter the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer
- Method: No-Cook
- Cuisine: Southern, American
Nutrition
- Serving Size: 1/6 of recipe (~⅓ cup)
- Calories: ~280 kcal
- Sugar: ~1 g
- Sodium: ~400 mg
- Fat: ~25 g
- Saturated Fat: ~12 g
- Unsaturated Fat: ~10 g
- Trans Fat: ~0 g
- Carbohydrates: ~3 g
- Fiber: ~0.5 g
- Protein: ~8 g
- Cholesterol: ~40 mg
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