Ingredients
4. Ingredient List:
📌 Makes approximately 9 cups of Muddy Buddies
- 9 cups Rice or Corn Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract (optional, enhances flavor)
- 1½ cups powdered sugar
🔹 Optional Mix-ins: Mini marshmallows, crushed Oreos, sprinkles, crushed candy canes, or M&Ms
Instructions
1️⃣ In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
2️⃣ Microwave in 30-second intervals, stirring in between, until completely melted and smooth (about 1½ minutes total).
3️⃣ Stir in vanilla extract for extra flavor.
🔹 Stovetop Alternative: Melt the mixture in a small saucepan over low heat, stirring constantly.
4️⃣ Place Chex cereal in a large mixing bowl.
5️⃣ Pour the melted chocolate mixture over the cereal and gently stir until evenly coated.
6️⃣ Transfer the coated cereal into a large ziplock bag or airtight container.
7️⃣ Add powdered sugar, seal the bag, and shake vigorously until all pieces are fully coated.
8️⃣ Spread the coated cereal on a baking sheet lined with parchment paper.
9️⃣ Let sit for 15–20 minutes to allow the chocolate to set.
🔟 Serve immediately or store in an airtight container.
Notes
✅ Flavor Variations: Try different chocolates (milk, dark, white), or mix in fun ingredients like marshmallows, crushed graham crackers, or peanut butter cups.
✅ Nut-Free Option: Replace peanut butter with SunButter or cookie butter.
✅ Vegan Option: Use dairy-free chocolate and vegan butter.
✅ Storage: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
✅ Pro Tip: If Muddy Buddies start to stick together, toss with extra powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: no-bake
- Cuisine: american
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup (~1/9 of recipe)
- Calories: ~320 kcal
- Sugar: ~24g
- Sodium: ~100mg
- Fat: ~14g
- Saturated Fat: ~6g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~45g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: ~5mg
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