Description

This Pillsbury Chicken Pot Pie is the ultimate comfort food, featuring a flaky, buttery crust and a rich, creamy filling packed with tender chicken, peas, carrots, and corn. With the help of Pillsbury refrigerated pie crust, this homemade-style meal comes together quickly and easily, making it perfect for weeknight dinners or family gatherings. Enjoy a warm, hearty dish that’s both classic and satisfying!

Ingredients

Scale

For the Pot Pie Filling:

2 ½ cups cooked chicken, shredded or diced
1 ¾ cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 oz) condensed cream of chicken soup
½ cup milk
½ teaspoon salt
¼ teaspoon black pepper

For the Crust:

1 box Pillsbury refrigerated pie crusts (2 crusts)
1 egg, beaten (optional, for egg wash)

Instructions

Step 1: Prepare the Oven & Crust

Preheat your oven to 425°F (218°C).
Roll out one Pillsbury pie crust and press it into a 9-inch pie dish, trimming any excess dough.

Step 2: Make the Filling

In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, salt, and pepper. Stir until well blended.

Step 3: Assemble the Pot Pie

Pour the chicken mixture into the prepared pie crust, spreading it evenly.
Place the second pie crust over the filling. Press and crimp the edges with a fork to seal.
Cut small slits in the top crust to allow steam to escape.
For a golden, shiny crust, brush the top with a beaten egg (optional).

Step 4: Bake & Serve

Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown.
Let the pot pie cool for 5-10 minutes before slicing to allow the filling to set.
Serve warm and enjoy your homemade Pillsbury Chicken Pot Pie!

Notes

Variations: Swap Pillsbury pie crust for crescent roll dough or biscuit dough for a different texture.
Make it healthier: Use low-fat milk, whole wheat pie crust, or extra vegetables.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm in a 350°F oven for 15 minutes or in an air fryer at 325°F for 5-7 minutes.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Oven
Cuisine: America

Nutrition

Serving Size: 1/8 of recipe
Calories: ~420 kcal
Sugar: ~4g
Sodium: ~860mg
Fat: ~26g
Saturated Fat: ~10g
Unsaturated Fat: ~14g
Trans Fat: ~0g
Carbohydrates: ~32g
Fiber: ~2g
Protein: ~18g
Cholesterol: ~55mg

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