Description
This creamy pistachio pudding with grapes is a delightful, no-bake dessert that perfectly balances nutty, fruity, and creamy flavors. The smooth pistachio pudding base blends beautifully with juicy seedless grapes, creating a refreshing treat ideal for gatherings, potlucks, or an indulgent snack. Whether you serve it chilled in parfait glasses or as a simple bowl of deliciousness, this easy recipe is sure to impress!
Ingredients
Main Ingredients:
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk (or almond milk for a dairy-free option)
- 1 cup seedless grapes, halved (red or green)
- ½ cup crushed pistachios, plus extra for garnish
- 1 cup whipped topping (optional, for extra creaminess)
Optional Add-ins:
- ½ cup mini marshmallows (for a fluffier texture)
- ½ cup crushed pineapple, drained (for a tropical twist)
- ½ tsp vanilla extract (for added depth of flavor)
Instructions
1️⃣ Prepare the Pudding: In a large mixing bowl, whisk together instant pistachio pudding mix and cold milk for about 2-3 minutes, until thickened. Let it sit for 5 minutes to set.
2️⃣ Fold in the Ingredients: Gently fold in the grapes, crushed pistachios, and any optional ingredients such as whipped topping, marshmallows, or pineapple. Stir until evenly distributed.
3️⃣ Chill the Pudding: Cover and refrigerate for at least 1 hour to allow flavors to meld.
4️⃣ Serve & Garnish: Spoon the pudding into serving cups or bowls, then top with extra crushed pistachios and a few whole grapes for an elegant presentation.
5️⃣ Enjoy! Serve chilled and delight in this easy, refreshing dessert!
Notes
✅ Variations: Swap grapes for strawberries, blueberries, or kiwi for a different fruity twist!
✅ Dietary Adjustments: Use almond or coconut milk for a dairy-free version.
✅ Serving Tips: For an elegant touch, serve in mason jars or layer into parfaits with whipped cream.
✅ Storage: Best enjoyed within 2-3 days when stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: breakfast /Dessert, No-Bake
- Method: No-Bake, Chilling
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: ~210 kcal
- Sugar: ~15g
- Sodium: ~180mg
- Fat: ~8g
- Saturated Fat: ~3g
- Unsaturated Fat: ~4g
- Trans Fat: ~0g
- Carbohydrates: ~28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
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