What is a Reuben Crescent Bake?

A Reuben Crescent Bake is a casserole-style dish inspired by the classic Reuben sandwich. Instead of rye bread, it uses a buttery, flaky crescent roll crust as the base. The filling typically includes corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all baked together until warm and bubbly. It's a comforting and convenient twist on a beloved deli sandwich.

How do you make a Reuben Crescent Bake?

Making a Reuben Crescent Bake is surprisingly simple! You'll start by creating a crescent roll crust in a baking dish. Then, layer the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing over the crust. Bake until golden and bubbly, and enjoy! It’s an easy, crowd-pleasing meal that’s perfect for any occasion.

Can you make Reuben Crescent Bake ahead of time?

Yes, you absolutely can! Assemble the bake completely, then cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply remove the plastic wrap and bake as directed in the recipe, adding an extra 10-15 minutes to the baking time to ensure it’s heated through. You can also freeze the assembled, unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.

What can I serve with Reuben Crescent Bake?

The Reuben Crescent Bake is a hearty dish with bold flavors, so it pairs well with lighter sides. A simple green salad with a vinaigrette dressing offers a refreshing contrast. Roasted vegetables, like broccoli or Brussels sprouts, add a healthy touch. For a more indulgent meal, serve it with potato chips or coleslaw.

Reuben Crescent Bake: Easy & Delicious 5-Ingredient Dinner

Ingredients

Scale

1 (8-ounce) can refrigerated crescent roll dough
1 (12-ounce) package thinly sliced corned beef
1 (16-ounce) can sauerkraut, drained
1 (8-ounce) package Swiss cheese slices
1/2 cup Thousand Island dressing
1 tablespoon caraway seeds (optional)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Unroll crescent roll dough and arrange triangles in the dish, pressing seams to form a crust.
3. Mix Thousand Island dressing and caraway seeds (if using).
4. Spread half of the dressing mixture over the crust. Layer half of the corned beef, sauerkraut, and Swiss cheese.
5. Repeat layering with remaining ingredients.
6. Cover tightly with foil and bake for 20 minutes.
7. Remove foil and bake for 10-15 minutes, or until golden brown and bubbly.
8. Let cool slightly before slicing and serving.

Notes

For gluten-free, use gluten-free crescent roll dough. For dairy-free, use dairy-free cheese and dressing. For lower sodium, use low-sodium corned beef and rinse sauerkraut. Try variations with turkey, pastrami, or added vegetables. Can be assembled ahead and refrigerated or frozen.

Author: margaret carter
Prep Time: N/A
Cook Time: 30-35 minutes
Category: Dinner, Casseroles
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 400-450
Sugar: N/A
Sodium: N/A
Fat: 25-30g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 25-30g
Fiber: N/A
Protein: 20-25g
Cholesterol: N/A

Keywords: Reuben Crescent Bake, Reuben casserole, corned beef casserole, crescent roll casserole, weeknight dinner, easy dinner, family-friendly, kid-friendly