Description
This boneless ribeye roast recipe delivers a perfectly juicy, tender, and flavorful roast with a beautiful golden-brown crust. Using simple seasonings and a precise roasting method, this recipe ensures even cooking, locking in the natural beefy richness. Perfect for special occasions, holiday dinners, or a hearty family meal, this foolproof method guarantees mouthwatering results every time.
Ingredients
Scale
Main Ingredient:
- 1 boneless ribeye roast (3–5 lbs)
Seasoning Blend:
- 2 tbsp olive oil (helps seasoning stick, promotes crisp crust)
- 2 tsp coarse sea salt (enhances natural beef flavor)
- 1 tsp cracked black pepper (adds warmth and depth)
- 1 tsp garlic powder (subtle, savory boost)
- 1 tsp onion powder (balances richness)
- 1 tsp fresh rosemary or thyme (optional) (adds earthiness)
Optional Flavor Enhancers:
- 1 tsp smoked paprika (adds a subtle smoky flavor)
- 1 tsp mustard powder (helps form a golden crust)
- 3–4 crushed garlic cloves (deep aromatic infusion)
- 3 tbsp melted butter for basting (rich flavor, golden crust)
Instructions
Preparation Instructions:
Step 1: Prepare the Ribeye Roast
- Remove the ribeye roast from the refrigerator and let it sit at room temperature for 45-60 minutes to ensure even cooking.
- Pat the roast completely dry with paper towels.
- Rub olive oil all over the roast to help the seasoning stick.
Step 2: Season the Roast
- In a small bowl, mix together sea salt, black pepper, garlic powder, onion powder, and fresh herbs (if using).
- Massage the seasoning blend into the roast, ensuring full coverage.
Step 3: Preheat and Sear
- Preheat the oven to 450°F (230°C).
- Place the roast on a wire rack over a baking sheet for even air circulation.
- Roast at 450°F for 15-20 minutes to develop a flavorful crust.
Step 4: Slow Roast to Perfection
- Lower the oven temperature to 325°F (163°C) and continue roasting. Use a meat thermometer to track doneness:
- Medium-rare (130-135°F): 20-25 minutes per pound
- Medium (135-145°F): 25-30 minutes per pound
- Well-done (145-155°F): 30-35 minutes per pound
Step 5: Rest and Serve
- Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15-20 minutes before slicing.
- Slice against the grain and serve with your favorite side dishes.
Notes
Additional Notes:
- Serving Suggestion: Pair with garlic mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheating Tips: Warm in a 275°F (135°C) oven wrapped in foil for 10-15 minutes to prevent drying out.
- Dietary Adjustments:
- Low-Sodium: Reduce or omit salt, substitute with herbs.
- Dairy-Free: Skip butter basting.
- Keto-Friendly: This recipe is naturally low-carb and keto-approved.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes (for a 4 lb roast)
- Category: Main Course
- Method: Oven
- Cuisine: American, Steakhouse
Nutrition
- Serving Size: 1/6 of roast (approx. 6 oz cooked)
- Calories: 500 kcal
- Sugar: 0g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg
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