How much vanilla bean paste is equal to 1 tsp vanilla extract?

Generally, 1 teaspoon of vanilla bean paste is equivalent to 1 teaspoon of vanilla extract. So, you can usually substitute them one-to-one in recipes. However, since vanilla bean paste is thicker, you might want to slightly reduce the amount of other liquids in your recipe, especially if using a larger quantity.

What to make with vanilla bean paste?

Vanilla bean paste is incredibly versatile! Use it in cakes, cookies, ice cream, custards, puddings, frostings, and even savory dishes like crème brûlée or panna cotta. It also adds a wonderful flavor boost to smoothies, yogurt, and oatmeal.

What to make with vanilla bean paste?

Vanilla bean paste typically contains just three main ingredients: vanilla beans (both the seeds and pods), sugar, and alcohol (usually vodka). The sugar helps to preserve the paste and adds a touch of sweetness, while the alcohol acts as a preservative and helps extract the vanilla flavor.

Do you use vanilla bean paste the same as vanilla extract?

Yes, you can generally use vanilla bean paste as a direct replacement for vanilla extract. However, keep in mind that the paste is thicker and has a more intense flavor due to the presence of the vanilla bean seeds. It also adds those beautiful little black specks, which can enhance the visual appeal of your baked goods.

Vanilla Bean Paste Recipe: Easy & Delicious

Ingredients

Scale

4 high-quality vanilla beans (Grade A recommended)
1 cup granulated sugar (or superfine sugar for smoother texture)
1/2 cup vodka (or clear alcohol like rum or bourbon)

Instructions

Split each vanilla bean lengthwise using a sharp knife.
Scrape out the seeds using the blunt side of the knife.
Add the scraped seeds, empty pods, sugar, and vodka into a high-powered blender or food processor.
Blend until a smooth, thick paste forms. Scrape down the sides as needed.
Transfer the mixture to an airtight glass jar.
Let the paste rest at room temperature for at least 2 weeks, preferably 4–6 weeks, to allow the flavors to develop.
Shake the jar every few days during the resting period.

- Optional: Remove pods for a smoother consistency before using, or leave them in for stronger flavor over time.

Notes

- Use superfine sugar for a smoother blend if desired.
- Rum or bourbon may be substituted for vodka but will change the flavor slightly.
- Add variations like a pinch of cinnamon, cardamom, citrus zest, or espresso powder for custom flavor twists.
- Store in a cool, dark place in a sealed container. Keeps for up to 1 year.
- If the paste thickens over time, stir in a teaspoon or two of vodka until desired consistency is reached.
- This recipe is naturally vegetarian and alcohol-based.

Author: margaret carter
Prep Time: PT15M
Cook Time: CT
Category: Breakfast, Condiment
Method: Blending
Cuisine: American, Global
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 48
Sugar: 10 g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

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