Ingredients
Scale
4. Ingredient List:
For One Cocktail:
- 2 oz rye whiskey (or bourbon for a smoother taste)
- 1 oz amaro (Averna for classic balance, or Nonino for a refined twist)
- 2 dashes Angostura bitters (or substitute with orange bitters for citrus notes)
- Ice (for stirring)
- Garnish: Brandied cherry or orange peel
Instructions
- Chill the glass – Place a coupe or rocks glass in the freezer for at least 5 minutes.
- Fill a mixing glass with ice – A good amount of ice ensures proper chilling and dilution.
- Add whiskey, amaro, and bitters – Measure precisely to maintain balance.
- Stir for 25–30 seconds – Stirring ensures a smooth, well-chilled cocktail without excessive dilution.
- Strain into the chilled glass – If serving over ice, use a large ice cube for slower dilution.
- Garnish with a brandied cherry or expressed orange peel – This final touch enhances both aroma and presentation.
- Serve and enjoy! Sip slowly to appreciate the deep complexity of flavors.
Notes
- Whiskey Choice: Use rye whiskey for a bold, spiced finish or bourbon for a smoother, slightly sweeter taste.
- Amaro Variations: Averna is the classic choice, but try Meletti for a sweeter touch or CioCiaro for more bitterness.
- Bitters Substitutions: Experiment with chocolate bitters for a richer depth or orange bitters for a citrusy brightness.
- Serving Style: Best served neat in a coupe for full flavor or on the rocks with a single large ice cube for slower dilution.
- Dietary Notes: This cocktail contains alcohol and is not suitable for those avoiding alcoholic beverages.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails, Beverages , dinner
- Method: Stirred
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: ~180 kcal
- Sugar: ~1g
- Sodium: ~3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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